Your hosts

Richard and Evelyne ARBAUD.

Richard has been a farmer since 1987 having begun in the region of Marseille and then settling in Lapalud, in1988. Evelyne joined him in1989, and in 1995 they converted to organic agriculture.

Renting out rooms is simply a continuation of their passion for their profession, expressing their desire to share their experience, knowledge and their hospitality with others.

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  • The Farm

    The Terre-Bio-Provence Farm is more than 100 years old. It is made out of the stones of the Saint-Restitut quarry which, flourished with the cultivation of sorghum in the 50s…

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  • The Workshops

    The farms has several workshops where are made fruit juices, jams, syrups.. with fruits produced directly by the farm and also cheese and meat. All ingredients are organic…

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  • Places of Interest

    Our region is particularly rich in tourist sites such as the Gorges de l’Ardèche, the Cèze Valley, the Mont Ventoux, the Grotte Chauvet 2, the truffle market of Richerenches, the Chorégies d’Orange and of course the Avignon festival.

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  • The Animals

    The farm has several animals including sheeps and goats and chickens. Both young and old alike are particularly delighted by the mascot of the farm: the donkey named Olive…

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