The Terre-Bio-Provence Farm is more than 100 years old. It is made out of the stones of the Saint-Restitut quarry which, flourished with the cultivation of sorghum in the 50s. Step by step, the farm was able to be extended thanks to this agricultural prosperity. In 1987, Richard Arbaud bought it and little by little, the attics where the sorghum was stocked were transformed into the beautiful rooms that are now there to welcome you...
>>Visit the rooms >>Visit the land

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